Soyabean

Soybean is a versatile and nutritious legume that has been cultivated for thousands of years. It is a staple food in many cultures around the world and is used in a variety of ways. Soybean is a rich source of protein, dietary fiber, vitamins, and minerals, making it a popular ingredient in vegetarian and vegan diets.

Soybean is also used in the production of many different products, including tofu, soy milk, and soy sauce. It is a popular substitute for meat due to its high protein content, and is often used in vegetarian and vegan dishes.